Achtung Englisch

Link zum Rezept: https://cooking.nytimes.com/recipes/1725-lemon-squares

2 cups flour (ca. 250 gr), plus 1/4 cup (30 gr)
1/2 cup confectioners' sugar (ca. 60 gr), plus 2 teaspoons
1 teaspoon salt
1 cup unsalted butter (ca. 225 gr)
4 eggs
2 cups granulated sugar (ca. 400 gr)
1/3 cup lemon juice (ca. 80 ml, ca. 1,5 Zitronen)
1/2 teaspoon baking powder

Heat oven to ca. 175°C.
In a medium bowl whisk together 2 cups flour, 1/2 cup confectioners' sugar and salt.
Add melted butter and stir thouroughsly to combine.
Spread in an even layer into a 9x13 inch pan and bake for 25 min.

Meanwhile in a bowl , whisk the eggs, granulated sugar, lemoon juice and baking poweder and remaining flour (1/4 cup).
Pour onto the hot baked shell and bake for an additional 20 to 25 min, or until just set.
Using a small, fine meshed sieve, sift remaining conferctioners's sugar on top when cool.

Danke